Last week I had such a craving for one of their chicken burgers, but because of our spending-ban (need to save money for the house!), impromptu meals out are out of the question. So I decided to try and recreate it at home. This was the apple of my (hungry) eye...
Not too hard, right? I got my ingredients...
- Crusty white roll
- Chicken breast fillet
- Rocket (aka argula)
I started by mixing about two tablespoons of mayonnaise with one and a half of pesto. I am a bit of a wimp when it comes to mayonnaise, and a bit of an addict when it comes to pesto, so I'd recommend just doing this to taste.
Then I grilled my chicken breast (Craig had quorn burgers instead), and just before it was ready I added mozzarella to melt on top.
Then assembled with salad and pesto-naise and served with chips.
GOODNESS ME. What an incredible dinner. This doesn't feel like real cooking as it's just assembling a few things together.. but it was massively tasty and gave its inspiration a good run for its money!