Inspired by travel company Hayes and Jarvis' recent survey of the UK's favourite cocktails (the piña colada was, surprisingly, number one!), I thought I'd share a recipe for one of my favourite cocktails. This is a summery, fruity treat (and it also looks super cute served in a mini milk bottle).
This is a really easy recipe (mainly because I don't have any fancy measuring equipment!). All you need is:
Put everything in a blender (I used my nutribullet) and mix until the frozen fruit is all broken up.
Garnish with a strawberry and a sprig of mint. Stripy straws and cute mini flowers are not necessary, but they do make for a good instagram! Enjoy!