tag:blogger.com,1999:blog-3855530544078036394.post2865466819647788925..comments2024-03-28T07:28:39.566+00:00Comments on Ever So Juliet | Edinburgh lifestyle blog: How to: bake a squirrel, venison and bacon pieJuliethttp://www.blogger.com/profile/15451225017611760896noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3855530544078036394.post-5772924555783120352014-06-24T16:01:51.584+01:002014-06-24T16:01:51.584+01:00Sounds amaaaazing - and pretty too with the crust ...Sounds amaaaazing - and pretty too with the crust decoration! I wish we had better farmers markets/locally-sourced shops where I live. My husband loves making meat pies (he has declared himself the Steak and Kidney Pie King) and I'm sure he could do justice to this one. More recipes, please :DJenny Ohttps://www.blogger.com/profile/05368185136976982958noreply@blogger.comtag:blogger.com,1999:blog-3855530544078036394.post-74656117680720368062014-06-11T13:35:21.330+01:002014-06-11T13:35:21.330+01:00That looks delicious! Though I must admit, I don&#...That looks delicious! Though I must admit, I don't think I can eat a squirrel. My first time to learn that they're edible too. Nonetheless, a pie is a pie, right? ;-)<br /><br />anotherdaytowander.blogspot.comDiannehttps://www.blogger.com/profile/13763042906579181308noreply@blogger.com